Mushroom flatbread and crispy artichokes with dijionaisse dipping sauce.
Sunday we were up for the long run…we had 18 miles on the plan and decided to do it in Clear Creek Canyon. It was a beautiful, but warm day….unfortunately, we picked a dud of a trail. When we looked it up, we thought it was about 10 miles one way right next to a river. But, that ended up being completely wrong. We zig zagged around on a tough mountain trail for a while, but decided after 8 miles (and about 2 hours) enough was enough and we were just going to bag it for the week 😦
Ah well, these things happen and we will plan better and come back strong next week!
How was your weekend??