I haven’t made a quiche in quite a while, so I thought I would throw one together the other night for a light protein packed dinner! Here’s a quick and easy recipe!
I started by making a sweet potato crust. Line the pie pan with slices of sweet potato. Bake @ 400 for about 15 minutes. Leave oven warm.
Mix 4 whole eggs + 4 egg whites. Then add blue cheese, sauteed spinach, and mushrooms (just eyeball the amounts 🙂 )
Pour it all over the warm sweet potato crust and layer roma tomato slices around the outside.
Bake @ 350 for 40 minutes (oven time may vary, so keep an eye on it….high altitude tends to speed things up here!
And in the end you have a delicious dinner, brunch, lunch…whatever!
Joe and I are off to the mountains to camp/hike/climb again this weekend! What are you up to??
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