First What I Ate Wednesday of 2013! Woohoo!!
I thought I would do something a little different and show you guys a typical day of eats when Joe and I are on the mountain. We bring food with us since it tends to be so expensive at the resorts, and we like to eat frequent small and energizing snacks. Here’s a look at What I ate last Saturday 🙂
Breakfast is usually a protein smoothie and a banana pb&j on whole wheat on the way to the mountain, but this time I went with an Iced Gingerbread flavored Cliff Bar- best flavor ever!
When we stop, I usually have something waiting in the car to snack on til we get a restaurant, but forgot this time! It was ok since we were just walking into Breckenridge Village to grab a pint/food. We both got an IPA and split the artichoke dip. I love that it came with vegetables and pretzel rolls! YUM!
After another beer, we headed back to Denver and grabbed dinner at Highland Tap and Burger. Veggie burger with arugula, blue cheese, and roma tomatoes on a wheat roll for me (I ate 1/2 and took the other 1/2 home).
And that’s about it! I think we work pretty hard and burn a ton of calories while we’re snowboarding because I am usually ravenous all day!!
- Sunday – 10 mile snowshoe
- Monday – 5 mile run + Tribesports leg, chest & core
- Tuesday – rest
- Wednesday – 9 mile run
- Thursday – yoga
- Friday – 4 mile run +yoga
- Saturday – snowboarding
Do you have any new fitness challenges you are working on for the new year?