WIAW + Workouts #23

Time for another What I Ate Wednesday hosted by the lovely Jenn over at Peas and Crayons. Go check out her blog to see what it’s all about.

What I Ate Wednesday Healthy Holiday Recipes

 

Breakfast – 1 whole egg + 2 whites w/ spinach, onion, tomato, cheddar cheeseIMG_1936[1]

Lunch– spinach salad: carrots, roasted red peppers, onion, pickles, mushrooms, pumpkin seeds, chia seeds, bee pollen, annie’s raspberry dressingIMG_1905[1]

Dinner – linguini w/marinara, mushrooms, asparagus               IMG_1900[1]Snacks: pear, granola bar, applesauce

IMG_1895[1]IMG_1939[1]IMG_1940[1]

Workouts

  • sunday – snowboarding!
  • monday – rest
  • tuesday – 4 mile run + leg circuit
  • wednesday – 6 mile run + yoga
  • thursday – spin + arms circuit
  • friday – 6 mile run + yoga
  • saturday – snowboarding!
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9 responses to “WIAW + Workouts #23

  1. All looks yummy to me! If I use dressing, I use Annie’s…good stuff. So glad you’re able to snowboard…still nothing here in NJ! Have a great day sweetness! 🙂

  2. Both your meals & workouts look awesome. Have an amazing day girl ❤

  3. Snowboarding! I can’t wait until it’s ski worthy weather here haha

  4. I’ve seen those Go Go Squeezes everywhere, but I don’t know… Something about the container kind of freaks me out. Are they pretty good? They seem like they’d be liquidy.

    • I actually didn’t think I would like the squeeze container either, but I love it now! The applesauce is really good and basically the normal consistency you would get in a jar. Give em a try!

  5. Good eats! So jealous you went/CAN snowboard! I love skiing 🙂

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