Thanks to Jenn as usual!
This will look totally different from my usual WIAW since I am on complete vacation. My sister cooks amazing breakfasts and my step-mom makes really incredible dinners. Needless to say, I am eating a bit less healthy this week and it’s a good thing I’m in marathon training. haha!
Breakfast: greek yogurt, raspberries, blueberries, drizzle of honey, 1/2 slice banana-nut bread
Lunch: chips & home-made guacamole
Dinner: crab roll, corn on the cob, salad
- Monday – 13 mile run
- Tuesday – 13 bike ride
- Wednesday – 3.5 mile run
- Thursday – rock climbing + hiking in Acadia National Park
- Friday – 15 mile run (bumping up the weekends long run)
- Saturday – rest (driving back to NYC)
- Sunday -6 mile run or elliptical (depends on legs)