I was talking to the adorable Teresa (yoga teacher) the other night about our mutual love for Greek yogurt. I told her about my new summery way of eating it and she was so excited about she said I had to share it on the blog! So here ya go!
Start with any type of popsicle container. I got these last summer from Sur La Table.
Fill each one 1/2 way with your favorite flavor of Greek Yogurt. I like plain Fage 2%
Then layer in your choice of sliced fruit (smaller slices work best) or whole berries. I like to mix it up and try different things, but I had blueberries on hand and they are small enough that I don’t have to slice them. Yay for antioxidants!
Layer on more yogurt and place in freezer for a couple hours.
Enjoy your cool refreshing healthy summer snack!
**running the container under warm water for a few seconds helps the popsicle come out more smoothly.