I haven’t really posted much about eating/cooking lately, so I thought I would give a quick recap.
I’ve been a little stuck on my granola, banana, soy milk, PB, chia, flax concoction this week, but I did switch it up once this week with this:
Eaten while catching up on Carrots n’ Cake posts. Some random snacks have included:
Joe and I have had a weird week of evenings apart, so haven’t done much cooking this week.
Which combined with other things came out to an amazing dinner
And tonight’s dinner started with:
Then I seared some polenta slices:
And all together…makes this:
Thats all for the Friday food post, but I will be posting all weekend from JERSEY!